Menu

Between Taste and Art

a sensory experience

Every day, we choose the freshest ingredients with the greatest care, because we believe quality starts there—with what we bring to the table.
Our menu is born from this philosophy: fresh fish dishes—our long-standing strength—alongside land options and a selection of pizzas made with light, carefully selected flours, perfect for those who seek flavour and digestibility.
For tables of more than ten guests, a personalised menu will be proposed.

 

INTOLERANCES
Please inform our staff at the time of ordering.
We are not certified for allergies.
Gluten-free pasta, bread, and pizza are available.

 

PERSONALISED MENUS
We are attentive to every guest’s needs and gladly welcome personalised requests to offer a tailored experience for everyone.

Our menu

Our menu follows the rhythm of the seasons and the availability of ingredients to guarantee freshness and quality.
Some items, availability, and prices may therefore vary depending on the period or holidays.

Starters (Sea)

Winter sea

Steamed Fish, pea puree and vegetables
€ 22

Our octopus

Grilled octopus with chickpea cream, Taggiasca olive powder, confit cherry tomatoes, and potato chips
€ 24

Seafood tasting

Small samples of our starters
€ 26

The sea palette

Sea bass and salmon carpaccio, tuna tartare, scampi, shrimp, and two oysters
€ 26

Tartares

Tuna tartare with burrata cheese, pistachios, salad, orange oil and honey
€ 20

Belgian-style mussels

Mussels in a pan, fries and croutons
€ 20

Prawn soup

Sweet and sour prawns, chilli pepper strips, cheese bruschetta
€ 18

Mediterranean red prawns

€ 6

Atlantic scampi

€ 5

Oyster

€ 5/6
Starters (Sea)

First Courses (Sea)

Gragnano spaghetti with clams

with black garlic and lemon zest
€ 22

Paccheri with baby octopus stew

Mildly spicy, with anchovy bread crumbs
€ 20

Half curled rigatoni

with squid ragù, potato cream and smoked provola cheese
€ 20

Scialatielli “all’Approdo”

Thick ribbon-style pasta with shellfish, molluscs, and datterino tomatoes
€ 26

Fresh tagliolini with “sea carbonara”

with shrimp and crunchy fish topping
€ 20

Fisherman’s risotto

Traditional Italian risotto with mixed seafood
€ 22
First Courses (Sea)

Main Courses (Sea)

BONELESS FRIED SEAFOOD SELECTION

A selection of fried calamari, baby squid, shrimp, seaweed and crab fritters
€ 22

TUNA TATAKI

Lightly seared tuna bites in a sesame crust, red onion, sautéed pak choi and tuna sauce
€ 24

Grilled fish and shellfish

Mixed grilled fish and shellfish
€ 26

Sea bass fillet in a potato crust

with seasonal salad and beetroot sauce
€ 22

THE CACIUCCO

Seafood bites, mussels, mantis shrimp, prawns and croutons
€ 26

CROAKER FILLET

Croaker fillet with artichokes, cherry tomatoes, coriander and light pan jus
€ 28

Grilled King Prawn

€ 6

Grilled Shrimp

€ 5
Main Courses (Sea)

Starters (Land)

Local cured meats board

Selection of local cured meats
€ 18

“Cheese clock” from our valleys

Selection of local cheeses from Monte Bronzone dairy
€ 16
Starters (Land)

First Courses (Land)

Traditional casoncelli

with mountain butter and Parmigiano
€ 16

Blueberry risotto

with melted Taleggio and mountain petals
€ 18
First Courses (Land)

Main Courses (Land)

Beef rib steak

Grilled rib steak with roasted potatoes
€ 24

Sliced beef steak

with cherry tomatoes, rocket, shaved Grana, and béarnaise sauce
€ 22
Main Courses (Land)

Our Pizzas

Margherita

fior di latte mozzarella, tomato
€ 8

Napoli

fior di latte mozzarella, tomato, anchovies, oregano, basil
€ 9

Bufala

buffalo mozzarella, tomato, basil, cherry tomatoes
€ 12

Capricciosa

fior di latte mozzarella, tomato, cooked ham, mushrooms, artichokes
€ 12

Ham & mushrooms

fior di latte mozzarella, tomato, cooked ham, mushrooms
€ 10

Prosciutto crudo

fior di latte mozzarella, tomato, prosciutto crudo
€ 12

Caprese

fior di latte mozzarella, tomato, salad, cherry tomatoes, buffalo mozzarella, olives, capers, anchovies, oregano
€ 14

Four cheeses

fior di latte mozzarella, tomato, gorgonzola, taleggio, provola, grana
€ 10

Diavola

fior di latte mozzarella, tomato, spicy salami
€ 10

Ortolana

fior di latte mozzarella, tomato, vegetables
€ 12

Alpina

tomato, fior di latte mozzarella, bresaola, rocket, grana
€ 14

Autumn

cream of Mantua pumpkin, mozzarella fior di latte, pecorino cheese, guanciale
€ 12

Bologna

fiordilatte mozzarella, Bologna PDO mortadella, basil pesto, burrata cheese, chopped pistachios
€ 15

Unusual

mozzarella fiordilatte, stracchino cheese, zucchini, shrimp, and bottarga
€ 15

Contadina

mozzarella fiordilatte, gorgonzola, walnuts, arugula, and pears
€ 15

Salmon

fior di latte mozzarella, flaked salmon, green pepper, chives, cherry tomatoes
€ 13

Mare mosso

fior di latte mozzarella, tuna, buffalo mozzarella, yellow Piennolo tomatoes, black olives
€ 15

Anchovies

tomato, sun-dried tomato pesto, anchovies, black olives, burrata, rocket, seasonal datterini tomatoes
€ 16

Seafood

fior di latte mozzarella, tomato, seafood
€ 16

Fried calamari

fior di latte mozzarella, tomato, fried calamari
€ 15

Our pizzas are made with a five-grain dough.
Gluten-free base and lactose-free mozzarella available.

Our Pizzas

Our Desserts

Chef’s surprise dessert

Ask our staff for today’s chef’s special
€ 7

Coffee tiramisù

(our traditional recipe)
€ 7

CANNOLI

Ricotta cream, chocolate brownie, strawberry compote and crunchy crumble
€ 7

YES CHEF

Red Velvet Cake, Philadelphia Mousse, Berries
€ 7

COOKIES

Creamy gianduia, chocolate ganache, soft Nutella, crunchy wafer, vanilla shortbread
€ 7

CHEESECAKE

Almond sablee, berry confit, Philadelphia mousse, berry cream, white chocolate glaze
€ 7
Our Desserts

Book a table

Ask about availability for lunch or dinner—we’ll get back to you as soon as possible.

Call us to book
Write to us to book