Menu

Between Taste and Art

a sensory experience

Every day, we choose the freshest ingredients with the greatest care, because we believe quality starts there—with what we bring to the table.
Our menu is born from this philosophy: fresh fish dishes—our long-standing strength—alongside land options and a selection of pizzas made with light, carefully selected flours, perfect for those who seek flavour and digestibility.
For tables of more than ten guests, a personalised menu will be proposed.

 

INTOLERANCES
Please inform our staff at the time of ordering.
We are not certified for allergies.
Gluten-free pasta, bread, and pizza are available.

 

PERSONALISED MENUS
We are attentive to every guest’s needs and gladly welcome personalised requests to offer a tailored experience for everyone.

Our menu

Our menu follows the rhythm of the seasons and the availability of ingredients to guarantee freshness and quality.
Some items, availability, and prices may therefore vary depending on the period or holidays.

Starters (Sea)

L’Approdo starter

Seafood salad, scallops and gazpacho, anchovies with burrata, prawn cocktail with cocktail sauce
€ 26

Our octopus

Grilled octopus with salad, cherry tomatoes, Taggiasca olives and paprika-flavoured popcorn
€ 24

A selection of the finest carpaccio

Porchettato swordfish, tuna prosciutto, salmon marinated in black tea, crispy wafer and yuzu pearls
€ 22

The sea palette

Sea bass and salmon carpaccio, tuna tartare, scampi, shrimp, and two oysters
€ 26

Tartares

Tuna tartare with crunchy celery, caper blossoms, peach, dill and teriyaki sauce
€ 20

Shrimps & Crunch Bowl

Mixed leaf salad, prawns, feta, cucumber, avocado, edamame, cherry tomatoes, wakame seaweed, herb dressing
€ 16

Mediterranean red prawns

€ 6

Atlantic scampi

€ 5

Oyster

€ 5/6
Starters (Sea)

First Courses (Sea)

Seafood risotto

Traditional Italian risotto with mixed seafood
€ 23

Pennoni with 3 types of shellfish

with scampi, prawns, mantis shrimp and fresh, in-season cherry tomatoes
€ 26

Half curled rigatoni

with squid ragù, smoked provola, mashed potato, confit cherry tomatoes and basil leaves
€ 20

Paccheri with baby octopus stew

stewed, slightly spicy
€ 21

Scialatielli with tub gurnard sauce

with yellow cherry tomatoes, capers and ground black olives
€ 20
First Courses (Sea)

Main Courses (Sea)

BONELESS FRIED SEAFOOD SELECTION

A selection of fried calamari, baby squid, shrimp, seaweed and crab fritters
€ 22

Grilled fish and shellfish

Mixed grilled fish and shellfish
€ 26

Sea bass fillet in a potato crust

Sea bass fillet in a potato crust with summer salad
€ 23

CROAKER FILLET

Hake fillet with courgettes, pine nuts, potato crisps and basil oil
€ 28

TUNA TATAKI

Tuna bites with Belgian endive and tzatziki sauce
€ 24
Main Courses (Sea)

Starters (Land)

Local cured meats board

Selection of local cured meats
€ 18

“Cheese clock” from our valleys

Selection of local cheeses from Monte Bronzone dairy
€ 16
Starters (Land)

First Courses (Land)

Beef casoncelli with olive oil

Beef casoncelli with olive oil
€ 16

Blueberry risotto

with crescenza cream and a Parmesan wafer
€ 18
First Courses (Land)

Main Courses (Land)

Sliced beef steak

Grilled beef tagliata with rocket, Parmesan, cherry tomatoes and barbecue sauce
€ 22

Beef rib steak

Grilled rib steak with roasted potatoes
€ 24
Main Courses (Land)

Our Pizzas

Margherita

fior di latte mozzarella, tomato
€ 8

Napoli

fior di latte mozzarella, tomato, anchovies, oregano, basil
€ 10

Bufala

buffalo mozzarella, tomato, basil, cherry tomatoes
€ 13

Capricciosa

fior di latte mozzarella, tomato, cooked ham, mushrooms, artichokes
€ 12

Ham & mushrooms

fior di latte mozzarella, tomato, cooked ham, mushrooms
€ 10

Prosciutto crudo

fior di latte mozzarella, tomato, prosciutto crudo
€ 12

Caprese

fior di latte mozzarella, tomato, salad, cherry tomatoes, buffalo mozzarella, olives, capers, anchovies, oregano
€ 14

Four cheeses

fior di latte mozzarella, tomato, gorgonzola, taleggio, provola, grana
€ 11

Diavola

fior di latte mozzarella, tomato, spicy salami
€ 10

Ortolana

fior di latte mozzarella, tomato, vegetables
€ 13

Alpina

tomato, fior di latte mozzarella, bresaola, rocket, grana
€ 14

Bologna

fiordilatte mozzarella, Bologna PDO mortadella, basil pesto, burrata cheese, chopped pistachios
€ 15

Unusual

mozzarella fiordilatte, stracchino cheese, zucchini, shrimp, and bottarga
€ 16

Contadina

mozzarella fiordilatte, gorgonzola, walnuts, arugula, and pears
€ 15

Salmon

fior di latte mozzarella, flaked salmon, green pepper, chives, cherry tomatoes
€ 13

Mare mosso

fior di latte mozzarella, tuna, buffalo mozzarella, yellow Piennolo tomatoes, black olives
€ 15

Anchovies

tomato, sun-dried tomato pesto, anchovies, black olives, burrata, rocket, seasonal datterini tomatoes
€ 16

Seafood

fior di latte mozzarella, tomato, seafood
€ 16

Fried calamari

fior di latte mozzarella, tomato, fried calamari
€ 15

Our pizzas are made with a five-grain dough.
Gluten-free base and lactose-free mozzarella available.

Our Pizzas

Our Desserts

Deal of the Day

Ask our staff for today’s chef’s special
€ 7

Coffee tiramisù

(our traditional recipe)
€ 7

Lemon Delight

Sponge cake soaked in Costiera lemons, filled and glazed with lemon cream
€ 7

Wild Berry Cheesecake

Crispy biscuit base with mascarpone cream, topped with mixed berries
€ 7

Pistachio and white chocolate cheesecake

Crispy biscuit base with mascarpone and pistachio cream, topped with white chocolate cream marbled with pistachio
€ 7

Cloud

Crispy pastry, white chocolate and dark chocolate cream, cocoa biscuits with milk cream
€ 7

Sweet Symphony

A creamy milk chocolate filling topped with chopped hazelnuts and milk chocolate, set on a soft sponge cake flavoured with hazelnuts and cocoa
€ 7

Rum babà

Babà sponge soaked in a punch made with aged rum, citrus fruits and Bourbon vanilla
€ 7

Coastal sorbet

Lemon sorbet and semifreddo, with sponge cake soaked in lemon cream
€ 7
Our Desserts

Book a table

Ask about availability for lunch or dinner—we’ll get back to you as soon as possible.

Call us to book
Write to us to book